You do not have to allow it to knead for long. If using a stand mixer, attach the dough hook and mix the dough for a few minutes. There is no need to allow the yeast to proof. In the bowl of your stand mixer, or if mixing by hand, in a large mixing bowl, combine yeast, warm water, salt and flour, herbs, and garlic cloves. Allow to cool while you prepare the dough. Place the peeled garlic cloves onto a baking sheet and pop them in the oven on the top rack for 15-20 minutes or until the garlic begins to brown and becomes fragrant. Its far less expensive to bake your own as well so really you can’t lose. Its actually very easy and this bread is one of the easiest! Nothing beats the taste and smell of fresh baked bread. I promise it will still be delicious!ĭon’t let bread baking intimidate you. Thyme, rosemary, parsley, oregano, sage, fennel, whatever you are feeling! Or you can just use the garlic and noting else if you prefer.
#Vegan artisan bread recipes free#
if you don’t have any on hand, feel free to use whatever combo of herbs you like that will compliment the garlic. Roasting the garlic gives it a sweet flavor that is perfect for this bread.įor the herb blend we used Herbs de Provenc, which is just a blend of herbs including lavender, and I am a huge fan.
I can always find the 6oz bags and just to make it simple, I roast and add the whole bag. You can either peel your own garlic (warming it’s a lot) or look for a bag of pre-peeled fresh garlic cloves in the produce section of you local grocery store. Once you start baking your own bread, there is no turning back! If you are new to bread baking, this recipes is so simple, so don’t be afraid to give it at try. We decided to add herbs and fresh roasted garlic cloves to the dough for a perfectly savory, flavorful, quick and easy artisan bread.
You can also easily freeze the loaves you don’t use for later. I like to bake some up on the weekend and have fresh bread throughout the week. This bread in particular is so simple and yields 2 nice big loaves. I love the smell of fresh bread baking, so tend to bake bread often.
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